join us for a 3 course set menu & wine pairing featuring new saffron walden chef, Trizia’s Italian kitchen.

Bringing together fresh, local ingredients and beautiful new world wine, you’ll enjoy:

• porcini mushroom arancini served with parmesan cream & sweet chili relish

  • Grosgrain ‘Tout le temps’ 2022

• crab ravioli with saffron butter - or - winter squash ravioli with sage butter, served with pangrattato

  • Moorilla Praxis Pinot Noir 2023

• homemade soft amaretti biscuits served with rich chocolate mousse

  • Pablo Fallabrino Alcyone Dessert Wine

£85 pp
Reserve your seat here

*bookings are non-refundable
*the event will take place downstairs in our shop & tasting room. seating is a combination of barstools and chairs. If you require a chair with a back, please email events@newworldwine.co.uk after booking your ticket.